Color Palette #4: Roasted Red Swirl
About two weeks ago, I found hummus. Sean had some at a client dinner and really liked it. Then I decided to make some, and I really liked it. Then we were out at a Coopers, local restraurant for dinner last Friday and they have a hummus appetizer which was delicious.
I'm kinda in love with hummus. It's seriously like the New Crack, at least that's what we call it around the office.
But the best part, it happens to be so easy to make. I wish I had tried it a long time ago. I have a lot of catching up to do!
This weekend, I'm going to make either a Roasted Garlic Hummus or a Green Herb Hummus -- both sound delicious. The one that I've been making lately is a simple Roasted Pepper Hummus that has just the right amount of pepper flavor and garlic. It's also the inspiration for today's color palette.
This palette is filled with lovely fall colors (which happens to be one of my favorite seasons). It's warm yet bold. It's gotta a little pumpkin feel to it, but not overtly so. I'm digging it for the richness and overall cozy feeling.
The hummus isn't so bad either!